Cannacocktail Recipe: Shark Dank

No need to worry, though! According to the Atlantic White Shark Conservancy, sharks aren’t out to get you and shark attacks on people are a rare occurrence.

We thought it’d be fun to create a cannacocktail recipe around our favorite (albeit frightening) fish. Using Triple M CannaSyrup, this recipe makes a frozen beverage, great for a hot summer day. Plus, the swirl of maraschino syrup makes it extra sweet (and a little bit gory!).

Introducing … the Shark Dank.

Ingredients:

• 1 bottle of Cran-raspberry Cannasyrup (from Triple M) (.5 oz)
• 8 oz blue sports drink (frozen into ice cubes)
• 1 oz fresh squeezed lime juice
• 1 oz Blue Curacao (we use non-alcoholic)
• 1 oz cranberry juice
• .5oz maraschino cherry syrup
• 1 gummy shark

You’ll also need an ice cube tray and a blender for this canna-concoction.

First, find gummy sharks! You may need to order these ahead of time… but we found ours at good ‘ole 7-Eleven.

Freeze 8oz of blue sports drink into an ice cube tray (this takes at least 2 hours in most freezers).

Combine the lime juice, blue curacao, cranberry juice and bottle of cran-raspberry Cannasyrup into a blender. Add the blue ice-cubes to blender (about 6-7 cubes) and blend until it looks slushy and smooth (about 1 minute).

Pour into a martini glass and put in the freezer for 5 minutes. Take out of freezer and dig a small hole with a spoon. Pour cherry syrup into hole and garnish with a gummy shark for that shark attack effect!

It’s gory. It’s good. It’s shark dank.